How We Got Here

Xoá Patisserie emerged from a vision to redefine vegan desserts with indulgence and compassion. Guided by  passion, Chef Catharina Choi embarked on a journey of experimentation and refinement. Through dedication and an unwavering commitment to excellence, Xoá Patisserie quickly gained recognition, becoming a beloved destination for dessert enthusiasts who shared our values. Today, we proudly stand as a testament to the harmonious blend of ethical choices and exceptional taste. Join us on this extraordinary journey as we continue to inspire and delight, one exquisite bite at a time.